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GREEN STREET KITCHEN
Table and group bookings, private functions
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Green street is run by Dave Hazell, owner of Casa Verde and former head chef of Paco Tapas.

We are a plant based dirty burger and loaded fries specialist.

We bring you all the flavour but none of the animal.

We will be based out of the Bristol and Bath Rum distillery Wednesday-Saturday for the near future.

See you soon!

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KITCHEN TIMES

Wednesday to Friday - 5pm - 9pm    Saturday - 12pm - 9pm